Lab-grown diamonds at TraxNYC match the quality and brilliance of natural diamonds. The key difference is their rarity, which gives natural diamonds higher market value.
Diamond Cut
Round
Cut is arguably the most important of the Four C's because it directly impacts how a diamond interacts with light. The GIA assesses cut quality based on brightness (total reflection of white light), fire (dispersion into colors), and scintillation (sparkle pattern). Always aim for a Good, Very Good, or Excellent/Ideal cut grade for maximum sparkle.
Carat is the measurement of a diamond's weight. One metric carat is defined as 200 milligrams. While commonly confused with visual size, carat is strictly a measure of weight. Carat weight directly influences the price, as larger diamonds are rarer. The price per carat jumps significantly at whole and half-carat weights.
When jewelers talk about Color, they are actually measuring the absence of color. The ideal diamond is completely colorless. The GIA grades diamond color on a D-to-Z scale, where D is completely colorless (rarest and most valuable) and Z has a noticeable yellow or brown tint. D–F are Colorless (highest quality), while G–J are Near-Colorless (excellent value).
Clarity measures the presence (or absence) of natural birthmarks—both internal inclusions and external blemishes—that occurred during the diamond's formation. The GIA clarity scale ranges from Flawless (FL) to Included (I3). The sweet spot for consumers is often an Eye-Clean diamond, typically found in the VS1 to SI1 range, providing a great balance of beauty and cost.
This striking ring showcases a pear-shaped fancy vivid yellow diamond, secured by yellow gold prongs that enhance the stone’s rich color. The center diamond is set on a sleek white gold band adorned with delicate pavé diamonds for added brilliance.
5
Soleil Diamond Ring 70961
Item # 70961
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Details
Precious Stones
Diamond Origin
Lab-Grown
Lab-grown diamonds at TraxNYC match the quality and brilliance of natural diamonds. The key difference is their rarity, which gives natural diamonds higher market value.
Diamond Cut
Round
Cut is arguably the most important of the Four C's because it directly impacts how a diamond interacts with light. The GIA assesses cut quality based on brightness (total reflection of white light), fire (dispersion into colors), and scintillation (sparkle pattern). Always aim for a Good, Very Good, or Excellent/Ideal cut grade for maximum sparkle.
Carat is the measurement of a diamond's weight. One metric carat is defined as 200 milligrams. While commonly confused with visual size, carat is strictly a measure of weight. Carat weight directly influences the price, as larger diamonds are rarer. The price per carat jumps significantly at whole and half-carat weights.
When jewelers talk about Color, they are actually measuring the absence of color. The ideal diamond is completely colorless. The GIA grades diamond color on a D-to-Z scale, where D is completely colorless (rarest and most valuable) and Z has a noticeable yellow or brown tint. D–F are Colorless (highest quality), while G–J are Near-Colorless (excellent value).
Clarity measures the presence (or absence) of natural birthmarks—both internal inclusions and external blemishes—that occurred during the diamond's formation. The GIA clarity scale ranges from Flawless (FL) to Included (I3). The sweet spot for consumers is often an Eye-Clean diamond, typically found in the VS1 to SI1 range, providing a great balance of beauty and cost.
This striking ring showcases a pear-shaped fancy vivid yellow diamond, secured by yellow gold prongs that enhance the stone’s rich color. The center diamond is set on a sleek white gold band adorned with delicate pavé diamonds for added brilliance.
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